+ first-time chef +

So this is how dinner turned out to be.

(Clockwise from top left) Scallops stir-fried with kai lan, tomato soup, deep fried spare ribs, sweet and sour prawns, dark sauce chicken (centre)

And waddya know, all edible (well almost)! The scallops didnt taste good.


Cake ceremony. And no, she's not 10 this year. Number of candles reduced due to conservation plan (yea right).

The food is quite edible, but I doubt I will cook again anytime soon. Mom made a comment while I was cooking.