+ question +

Was having instant noodles for the 3rd time in 5 days in the afternoon, and a question popped into my mind.

The seasoning is supposed to be unhealthy right? So is the Concentration of the soup that matters, or does the Amount of soup base that I actually add into the pot matters more?

Enlighten me. Because in general, we're advised against for example, sweet food. So I can actually add water to make it more dilute. Is that better? Or just as bad?

I know it sounds like a dumb question.. I have a feeling that it's the amount that matters. I need to confirm my own answer.

Tonight's the night. Desperate Housewives. Here I come.

I miss you. :p